Theoretical and Natural Science
- The Open Access Proceedings Series for Conferences
Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
Series Vol. 6 , 03 August 2023
Open
Access | Article
Overview of hydrogenated vegetable oil
* Author to whom correspondence should be addressed.
Abstract
People are always amazed by the crunchiness of a great cookie or cupcake. What are the substances involved? The author discovered a chemical dubbed "trans-fat" in the nutrition table while browsing it. We discovered that trans-fat is formed by hydrogenated vegetable oil through data collection. Hydrogenated vegetable oil is extensively used in foods such as cream, biscuits, and ice cream. People taste and appreciate the food at the same time. People are wondering about whether these butter goods are beneficial to their bodies and how much they should eat on a daily basis when they taste the cuisine. This research using a literature review examines how hydrogenated vegetable oil is produced and used, as well as how it affects the human body. This study uses the strengths of previous authors' work to determine how to lower the trans fatty acid content of hydrogenated vegetable oil products and how much trans fatty acid-containing hydrogenated vegetable oil products should be consumed daily.
Keywords
hydrogenated vegetable oil, trans-fatty acids, vegetable butter, reaction mechanism of hydrogenation
References
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Data Availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
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- Volume Title
- Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
- ISBN (Print)
- 978-1-915371-65-2
- ISBN (Online)
- 978-1-915371-66-9
- Published Date
- 03 August 2023
- Series
- Theoretical and Natural Science
- ISSN (Print)
- 2753-8818
- ISSN (Online)
- 2753-8826
- DOI
- 10.54254/2753-8818/6/20230197
- Copyright
- © 2023 The Author(s)
- Open Access
- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited