Theoretical and Natural Science
- The Open Access Proceedings Series for Conferences
Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
Series Vol. 6 , 03 August 2023
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Scientific facts on proteins when cooking
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Abstract
Protein is an essential part of food and makes a large contribution to the nutritional value of food. This paper evaluates protein by finding out the impact of different cooking methods on protein, and the influence of protein properties on the choice of cooking method. The results of this paper indicate that deep-frying maximizes the nutritional value of sturgeon. Cooking time and temperature have an impact on protein denaturation and nutritional value. Controlling heating time and temperature precisely can maximize retention of the color, flavor, and aroma of food. Using low-temperature vacuum cooking can reduce the loss of nutrients and moisture and also prevent secondary contamination. Different processes before cooking, such as basting, can not only increase the nutritional value but also enhance the flavor. The analysis can provide detailed information about the protein value and know what is the best way to cook sturgeon. It also provides a better understanding of the choice of cooking method and how to handle the food before cooking.
Keywords
protein, heating time, heating temperature, protein denaturation, cooking method
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Data Availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
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- Volume Title
- Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
- ISBN (Print)
- 978-1-915371-65-2
- ISBN (Online)
- 978-1-915371-66-9
- Published Date
- 03 August 2023
- Series
- Theoretical and Natural Science
- ISSN (Print)
- 2753-8818
- ISSN (Online)
- 2753-8826
- DOI
- 10.54254/2753-8818/6/20230239
- Copyright
- © 2023 The Author(s)
- Open Access
- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited