Theoretical and Natural Science

- The Open Access Proceedings Series for Conferences

Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)

Series Vol. 6 , 03 August 2023

Open Access | Article

Effect of dietary patterns on the prognosis of breast cancer patients

Jing Gan * 1
1 Beijing Forestry University

* Author to whom correspondence should be addressed.

Theoretical and Natural Science, Vol. 6, 71-85
Published 03 August 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Jing Gan. Effect of dietary patterns on the prognosis of breast cancer patients. TNS (2023) Vol. 6: 71-85. DOI: 10.54254/2753-8818/6/20230175.


Breast cancer (BC) is a serious threat to women's health. Higher BC risk is allegedly related to personal lifestyle like diet. However, it is still unclear how dietary quality affect BC survivors. This meta-analyse aimed to figure out it. The highest and lowest categories of healthy and unhealthy dietary patterns were compared by using the random-effects meta-analyses, which combined relative risks (RRs) and 95% confidence intervals (CIs) that were multivariable-adjusted. 11 eligible articles, including two RCTs, three case-control studies, and six cohort studies, were found and included in this paper after they met the inclusion criteria. According to the pooled analyses, when compared to the lowest group, women with the highest quality healthy diet (highest quintile/quartile/tertile) had 24% lower risk of overall death(random effects (RR = 0.76; 95%CI = 0.67-0.86), 16% lower risk of BC specific death (random effects (RR = 0.84; 95%CI = 0.75-0.94), 28% lower risk of No-BC death (random effects (RR = 0.72; 95%CI = 0.63-0.83),and 4% higher risk of recurrence (random effects (RR = 1.04; 95%CI = 0.97-1.12). According to our meta-analysis, consuming a high-quality healthy diet was linked to a lower risk of all-cause death. The results could have significant effects on encouraging the use of daily dietary treatment regimen to benefit breast cancer patients. To achieve better long-term survival and better quality of life for BC patients, definitively establishing effective interventions will necessarily require further researches.


breast cancer, dietary pattern, food, survival, recurrence


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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
ISBN (Print)
ISBN (Online)
Published Date
03 August 2023
Theoretical and Natural Science
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ISSN (Online)
© 2023 The Author(s)
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated