Theoretical and Natural Science
- The Open Access Proceedings Series for Conferences
Theoretical and Natural Science
Vol. 4, 28 April 2023
Open
Access | Article
Application of Probiotics and Metazoans in Cosmetics
* Author to whom correspondence should be addressed.
Abstract
Probiotics are living microorganisms that when administered in appropriate quantities bring health benefits to the host. Probiotics products have been developed in the form of dairy products, dietary supplements, fermentation and enzyme preparations or other biological agents, and the global probiotics industry is growing at a rate of 15% to 20% per year. The clinical application of probiotics is becoming more and more extensive, especially in bacteriostasis, treatment of intestinal diseases, neonatal diseases and immune diseases, as well as in lowering blood pressure, lowering blood lipids, anti-aging, anti-tumor and central nervous system diseases. Metagenin refers to the bioactive compounds beneficial to health produced in the fermentation process of probiotics. Metagenin has anti-inflammatory, antibacterial, immune regulation, antioxidant, anti-obesity, anti-hypertension, hypidemia, liver protection, promoting wound healing and other biological activities, which has broad prospects in the development of new health functional food. This topic will be used for the method of investigation and demonstration to study the research status and future development of probiotics and metagenics cosmetics, as well as the safety evaluation of cosmetics components and human body. The main research direction is on lactic acid bacteria and bacillus.
Keywords
Lactic acid bacteria, bacillus, Probiotics
References
1. Sanders Mary Ellen. Probiotics: definition, sources, selection, and uses[J]. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America,2008,46 Suppl 2(Suppl.2).
2. Rachmilewitz D, Katakura K, Karmeli F, et al. Toll-like receptor 9 signaling mediates the anti-inflammatory effects of probiotics in murine experimental colitis. Gastroenterology 2004[J]; 126:520–8.
3. Lin Guangxin, Liu Yanhong, Li Xuezhu. Research Progress of Cosmetic Raw Materials Related to Skin Microecology [ J ]. Fragrances, Flavors and Cosmetics, 2020 ( 06 ) : 86-90.
4. TSILINGIRI K, RESCIGNO M. Postbiotics: What else?[J]. Beneficial Microbes, 2013, 4: 101-107.
5. MATSUGUCHI T, TAKAGI A, MATSUZAKI T, et al. Lipoteichoic acids from Lactobacillus strains elicit strong tumor necrosis factor alpha-inducing activities in macrophage through Toll-like receptor 2[J]. Clin Diagn Lab Immun, 2003, 10(2): 259-266.
6. A Re Ai baheti, Tan Chunming, Li Pinglan. Classification and multi-field application of probiotics [ J ].Biological processing, 2022,20 ( 01 ) : 88-94.
7. FOURNIERE M, LATIRE T, SOUAK D, et al. Staphylococcus epidermidis and cutibacterium acnes: two major sentinels of skin microbiota and the Influence of cosmetics[J]. Microorganisms, 2020, 8(11): 1752.
8. NODAKE Y, MATSUMOTO S, MIUR A R, et al. Pilot study on novel skin care method by augmentation with staphylococcus epidermidis, an autologous skin microbe-a blinded randomized clinical trial[J]. Journal of Dsermatological Science, 2015, 79(2): 119-126.
9. Wang Baodong. Biological effects of probiotics and their application in animal production [ J ]. Feed Expo, 2022 ( 02 ) : 27-30.
10. Zhang Jinshen, Zhao Qingmei, Chen Ying, Wang Xue, Yu Yongtao. Research Progress of Probiotics in Prevention and Treatment of Intestinal Diseases in Livestock and Poultry [ J ]. Agricultural Science Research, 2022,43 ( 01 ) : 49-56.DOI : 10.13907 / j.cnki.nykxyj.2022.01.009.
11. Xi Liwen. Application of probiotics in pig breeding [ J ]. Livestock and poultry breeding industry in China, 2022,18 ( 03 ) : 129-130.
12. DUAN Yonglan. Research progress on application of probiotics in food [ J ]. Food Safety Bulletin, 2022 ( 10 ) : 125-127. DOI : 10.16043 / j.cnki.cfs.2022.10.021.
13. Liu Yaodong, Zhan Feng, Wang Guoqiang. Advances in the application of probiotics and animal production [ J ].Pig farming, 2021 ( 03 ) : 14-16. DOI : 10.13257 / j.cnki.21-1104 / s.2021.03.006.
14. Li Yang, Zhou Xiangren, Guo Weidan, Xiao Yu, Lin Xin, Fu Xiangjin. Research progress of metazoan [ J ]. Journal of Food Safety and Quality Inspection. 2021,12 ( 16 ) : 6558-6564. DOI : 10.19812 / j.cnki.jfsq11-5956 / ts.2021.16.035
15. AGUILAR-TOALA J E, GARCIA-VARELA R, GARCIA H S, et al. Postbiotics: an evolving term within the functional foods field[J]. Trends in Food Science & Technology, 2018, 75: 105-114.
16. HE Xie-xun, CHEN Jing-wei, PENG Can. TYCA06 / AP-32 / CP-9 Postbiotics in relieving atopic dermatitis and improving skin health innovative application of clinical research [ C ]. Abstract of the 16th International Symposium on Probiotics and Health, 2021 : 70-71.
17. Kang Yuhong, He Jian, Zhao Liuyong, Ren Xinzhi, Liu Feng, Hao Jingyu, Xia Rui, Li Sha, Tian Li, Yang Hua, Yin Wenya. Effects of milk beverages containing prebiotics and β-glucan on immune function in mice [ J ].China Dairy Industry, 2022,50 ( 01 ) : 14-18. DOI : 10.19827 / j.issn1001-2230.2022.01.003.
18. Wu Fei, Liu Hu, Ma Shuliang, Xu Xuexin, Wu Lianfu, Pan Baohai. Effects of adding metazoan in antibiotic-free diet on growth performance and intestinal flora structure of weaned piglets [ J ].Chinese Journal of Animal Husbandry, 2021,57 ( S1 ) : 253-256.
19. Gong Shuhui.Analysis of the current situation and prospect of microecological skin care products in China [ J ].Science of Daily Chemicals, 2020,43 ( 09 ) : 1-4.
20. KONG Xiang-li, WU Xin-yu, XU Xiao-xi. Research progress on antimicrobial mechanism and application of Lactobacillus plantarum metabolites [ J ]. Journal of Food Safety and Quality Inspection, 2021, 12 ( 08 ) : 3131-3140. DOI : 10.19812 / j.cnki.jfsq11-5956 / ts.2021.08.024
21. Brij Pal Singh, Shilpa Vij, Subrota Hati, Deependra Singh, Priyanka Kumari, Jagrani Minj. Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens[J]. International Journal of Fermented Foods, 2015, 4(1and2).
22. Li Long, Li Wenfeng, Liu Suozhu. Preparation of Lactobacillus plantarum microcapsules by endogenous emulsion gel method and its in vitro effect evaluation [ J ].Heilongjiang Animal Husbandry and Veterinary, 2020 ( 24 ) : 134-136. DOI : 10.13881 / j.cnki.hljxmsy.2020.03.090.
23. Yi-Fan Hong, Hea young Lee, Bong Jun Jung, Soojin Jang, Dae Kyun Chung, Hangeun Kim. Lipoteichoic acid isolated from Lactobacillus plantarum down-regulates UV-induced MMP-1 expression and up-regulates type I procollagen through the inhibition of reactive oxygen species generation[J]. Molecular Immunology, 2015, 67(2).
24. Geng Wenchao, Guan Jintao, Cheng Shen, Yun Junxian. Research progress on functional characteristics and application of Lactobacillus paracasei [ J ].Biological processing, 2018,16 ( 04 ) : 1-7.
25. Jia Mutai, Lin Xiaolong, Wu Jing, Guo Haiyan, Mang Lai, Dao Leng. Characterization of antimicrobial substances produced by Lactobacillus paracasei [ J ]. Dairy Industry of China, 2018, 46 ( 02 ) : 9-15.
26. Qiao Xiangjin, Gao Ziyang, Guo Yu, Xu Chunlan.Protective effect of Lactobacillus casei on barrier function of porcine intestinal epithelial cells [ C ]. Proceedings of the 12th Animal Nutrition Symposium of Animal Nutrition Branch of Chinese Society of Animal Husbandry and Veterinary Medicine, 2016 : 171.
27. Jiang Yunyun, Liu Hongxia, Li Hongliang, Wu Xiuying, Li Shusen. Research Progress on Exopolysaccharides from Lactobacillus rhamnosus [ J ]. China Food Additives, 2020, 31 ( 10 ) : 135-140. DOI : 10.19804 / j.issn1006-2513.2020.10.021.
28. Wangzi Jian. Effect of lactobacillus rhamnosus preparation on gastrointestinal function and immune function in children with milk protein allergy [ J ]. Medical theory and practice, 2021, 34 ( 23 ) : 4134-4135.DOI : 10.19381 / j.issn.1001-7585.2021.23.040.
29. Shen Buyushan, Zhang Ying, Liu Yinxue, Li Jianxun, Liu Tongjie, Gong Pimin, Zhang Lanwei, Yi Huaxi. Screening of antifungal lactic acid bacteria and its mechanism of action [ C ]. Abstracts of the 16th International Symposium on Probiotics and Health. [ Publisher unknown ], 2021 : 2-3. DOI : 10.26914 / c.cnkihy.2021.004759.
30. Xu Xilin, Zhou Xiaoli, Zheng Liuqing, Liu Dongmei. Antioxidant activity of Lactobacillus rhamnosus LR ZB1107-01 in vitro [ J ]. Journal of South China University of Technology ( Natural Science Edition ), 2021, 49 ( 03 ) : 88-94.
31. Li Kaixiao, Yang Wanqiu, Pang Yu, Yan Hai. Research progress of Bacillus coagulans [ J ].Chemistry and bioengineering, 2019,36 ( 10 ) : 1-6.
32. Majeed Muhammed, Majeed Shaheen, Nagabhushanam Kalyanam, Lawrence Lincy, Arumugam Sivakumar, Mundkur Lakshmi. Skin Protective Activity of LactoSporin-the Extracellular Metabolite from Bacillus Coagulans MTCC 5856[J]. Cosmetics,2020,7(4).
33. A. Ferreira,C. Proença,M.L.M. Serralheiro,M.E.M. Araújo. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal[J]. Journal of Ethnopharmacology,2006,108(1).
34. Muhammed Majeed, Shaheen Majeed, Kalyanam Nagabhushanam, Lakshmi Mundkur, H. R. Rajalakshmi, Kalpesh Shah and Kirankumar Beede. “Novel Topical Application of a Postbiotic, LactoSporin®, in Mild to Moderate Acne: A Randomized, Comparative Clinical Study to Evaluate its Efficacy, Tolerability and Safety”[J]. Cosmetics, 2020.
35. Linglin Fu, Chong Wang, Xinming Ruan, Gang Li, Yu Zhao, Yanbo Wang. Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208[J]. International Journal of Food Microbiology, 2018, 266.
36. Wang Shiwei, Wang Qinghui, Jiang Hao, Li Tingting, Zhou Zhibo, Wang Tao, Zhang Wanqi, Zhu Yanwen.Research progress in synthesis and application of Bacillus amyloliquefaciens biopolymer [ J ].Journal of Microbiology, 2021, 41 ( 03 ) : 91-98.
37. Uttara Vairagkar, Yasmin Mirza. Antagonistic Activity of Antimicrobial Metabolites Produced from Seaweed-Associated Bacillus amyloliquefaciens MTCC 10456 Against Malassezia spp.[J]. Probiotics and Antimicrobial Proteins, 2021, 13(4).
38. Dong Liu, Kunyuan Li, Jiulong Hu, Weiyan Wang, Xiao Liu, Zhimou Gao. Biocontrol and Action Mechanism of Bacillus amyloliquefaciens and Bacillus subtilis in Soybean Phytophthora Blight[J]. International Journal of Molecular Sciences, 2019, 20(12)
Data Availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Authors who publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open Access Instruction).
- Volume Title
- Proceedings of the 2nd International Conference on Biological Engineering and Medical Science (ICBioMed 2022), Part II
- ISBN (Print)
- 978-1-915371-27-0
- ISBN (Online)
- 978-1-915371-28-7
- Published Date
- 28 April 2023
- Series
- Theoretical and Natural Science
- ISSN (Print)
- 2753-8818
- ISSN (Online)
- 2753-8826
- DOI
- 10.54254/2753-8818/4/20220533
- Copyright
- 28 April 2023
- Open Access
- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited