Theoretical and Natural Science

- The Open Access Proceedings Series for Conferences


Theoretical and Natural Science

Vol. 4, 28 April 2023


Open Access | Article

The Role of A High-Carbohydrates Diet on Alzheimer’s Disease

Caiying Wu * 1 , Mengxi Zhang 2 , Shuyi Zhou 3 , Xiaolei Zhong 4
1 Faculty of Science, University of Auckland, Auckland, 1024, New Zealand
2 Faculty of Science, Western University, London, N6A 3K7, Canada
3 Forest Ridge School of the Sacred Heart, Bellevue, 98006, United States
4 Faculty of Science, University of Auckland, Auckland, 1024, New Zealand

* Author to whom correspondence should be addressed.

Theoretical and Natural Science, Vol. 4, 46-55
Published 28 April 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Caiying Wu, Mengxi Zhang, Shuyi Zhou, Xiaolei Zhong. The Role of A High-Carbohydrates Diet on Alzheimer’s Disease. TNS (2023) Vol. 4: 46-55. DOI: 10.54254/2753-8818/4/20220510.

Abstract

Brain diseases, like majority illnesses, are influenced in some way by nutrition. Alzheimer’s disease, which is characterized by brain cell deaths and memory loss, is significantly influenced by sugar intake. The frequency, quantity, and type of carbohydrates can influence AD development and outcomes. Whether highly processed or not, carbohydrate-rich foods influence AD. This paper discusses how a high-carbohydrate diet increases the chances of AD development and aggravation. General introduction to carbohydrate diets and the etiology of AD are explained. Subsequently, details on nonmodified and modified AD risk factors are addressed. The present paper moreover examines the imperative relationship between AD and high-carbohydrates diets. Particularly, the paper elucidates how: carbohydrate-rich diets impair cognitive function; how the diet aggravates AD ramifications. Furthermore, the paper evaluates how high-carbohydrates diets: alter AD biomarkers; interact with age to influence AD; and how carbohydrate-rich diets prevent brain cell growth and repair. The report addresses the prevailing therapeutic methods that can be employed to prevent and manage Alzheimer’s disease. Such interventions include the use of caffeine to significantly less cognitive deterioration in AD patients is addressed. Other interventions addressed regard how ketogenic diets can effectively aid with AD prevention; minimal sugar consumption; and how physical activities can aid AD prevention and management. Besides, AD-derived diseases are also addressed. The paper finds that high-carbohydrate diets should be avoided, and healthier lifestyle practices are integral for AD prevention and management.

Keywords

High-Carbohydrates Diet, Ketogenic Diet, Inflammation, Amyloidosis, Alzheimer’s Disease

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 2nd International Conference on Biological Engineering and Medical Science (ICBioMed 2022), Part II
ISBN (Print)
978-1-915371-27-0
ISBN (Online)
978-1-915371-28-7
Published Date
28 April 2023
Series
Theoretical and Natural Science
ISSN (Print)
2753-8818
ISSN (Online)
2753-8826
DOI
10.54254/2753-8818/4/20220510
Copyright
28 April 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated