Theoretical and Natural Science
- The Open Access Proceedings Series for Conferences
Theoretical and Natural Science
Vol. 6, 03 August 2023
Open
Access | Article
Effect of dietary patterns on the prognosis of breast cancer patients
* Author to whom correspondence should be addressed.
Abstract
Breast cancer (BC) is a serious threat to women's health. Higher BC risk is allegedly related to personal lifestyle like diet. However, it is still unclear how dietary quality affect BC survivors. This meta-analyse aimed to figure out it. The highest and lowest categories of healthy and unhealthy dietary patterns were compared by using the random-effects meta-analyses, which combined relative risks (RRs) and 95% confidence intervals (CIs) that were multivariable-adjusted. 11 eligible articles, including two RCTs, three case-control studies, and six cohort studies, were found and included in this paper after they met the inclusion criteria. According to the pooled analyses, when compared to the lowest group, women with the highest quality healthy diet (highest quintile/quartile/tertile) had 24% lower risk of overall death(random effects (RR = 0.76; 95%CI = 0.67-0.86), 16% lower risk of BC specific death (random effects (RR = 0.84; 95%CI = 0.75-0.94), 28% lower risk of No-BC death (random effects (RR = 0.72; 95%CI = 0.63-0.83),and 4% higher risk of recurrence (random effects (RR = 1.04; 95%CI = 0.97-1.12). According to our meta-analysis, consuming a high-quality healthy diet was linked to a lower risk of all-cause death. The results could have significant effects on encouraging the use of daily dietary treatment regimen to benefit breast cancer patients. To achieve better long-term survival and better quality of life for BC patients, definitively establishing effective interventions will necessarily require further researches.
Keywords
breast cancer, dietary pattern, food, survival, recurrence
References
1. Freddie, Bray, Jacques, et al. “Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries,” CA: a cancer journal for clinicians(2018).
2. Angela N., Hyuna, K.D., et al. “Breast cancer statistics,2022,” CA: a cancer journal for clinicians, 0:1-18(2022).
3. Donald B., “Effect of screening and adjuvant therapy on mortality from breast cancer,” The New England journal of medicine, 353(17):1784-1792(27 October 2005).
4. Siegel R.L., Miller K.D., Jemal A., “Cancer statistics, 2018,” CA: A Cancer Journal for Clinicians, 68-1(2018).
5. Roberta, De, Angelis, et al. “Cancer survival in Europe 1999–2007 by country and age: results of EUROCARE-5—a population-based study,” The Lancet Oncology(2014).
6. Ferlay J, Ervik M, Lam F, Colombet M, Mery L, Pi~neros M, et al. “Global cancer observatory: cancer today. Lyon, France: International Agency for Research on Cancer; 2018,”[cited 2019 Apr 4]. Available from: http://gco. iarc.fr/today.
7. Kruk J., Marchlewicz M., “Dietary fat and physical activity in relation to breast cancer among Polish women,” Asian Pac J Cancer Prev, 14, 2495-502(2013).
8. Sangrajrang S., Chaiwerawattana A., Ploysawang P., et al. “Obesity, diet and physical inactivity and risk of breast cancer in Thai women,” Asian Pac J Cancer Prev, 14, 7023-27(2013).
9. Mirzayi B.R. “Dietary phytochemical index and the risk of breast cancer: a case control study in a population of Iranian women,” Asian Pac J Cancer Prev, 14, 2747-51 (2013).
10. Chlebowski R., Blackburn G.L., Thomson C.A., et al. “Dietary fat reduction and breast cancer outcome: interim efficacy results for the Women’s Intervention Nutrition Study (WINS),” J Natl Cancer Inst, 98, 1767-76(2006).
11. Jang H., Chung M.S., Kang S.S., Park Y., “Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer. Nutrients,” 10(8):1095(15 Aug 2018).
12. Wiseman M. “The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective,” Proc Nutr Soc, 67(03):253-256(2018).
13. Buck K., Zaineddin A.K., Vrieling A., et al. “Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer,” Br. J. Cancer.;105:1151–1157(2011). DOI: 10.1038/bjc.2011.374.
14. Jaiswal Mceligot A., Largent J., Ziogas A., et al. “Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer,” Nutrition & Cancer, 55(2):132-140(2006).
15. Saxe G.A., Rock C.L., Wicha M.S., et al. “Diet and risk for breast cancer recurrence and survival,” Breast Cancer Research & Treatment, 53(3):241-253(1999).
16. Rohan T.E., Hiller J.E., Mcmichael A.J., “Dietary factors and survival from breast cancer,” Nutrition & Cancer, 20(2):167(1993).
17. Holmes M.D., Stampfer M.J., Colditz G.A., et al. “Dietary factors and the survival of women with breast carcinoma,” Erratum appears in Cancer, 86(12):2707-8(15 Dec1999).
18. Belle F.N., Kampman E., Mctiernan A., et al. “Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort,” Cancer Epidemiology Biomarkers & Prevention, 20(5):890-899(2011).
19. Jeannette M., Beasley, et al. “Post-diagnosis dietary factors and survival after invasive breast cancer,” Breast Cancer Research & Treatment(2011).
20. Caan B.J., Natarajan L., Parker B., et al. “Soy food consumption and breast cancer prognosis,” Cancer Epidemiol Biomarkers Prev, 20(5):854-858(2011).
21. Zhang Y.F., Kang H.B., Li B.L., Zhang R.M., “Positive effects of soy isoflavone food on survival of breast cancer patients in China,” Asian Pac. J. Cancer Prev, 13:479–482(2012).
22. Phd X O S M . “soy food intake and breast cancer survival:context,” JAMA, 302(22):2437-2443(2009).
23. Nechuta S.J., Caan B.J., Chen W.Y., et al. “Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women,” American Journal of Clinical Nutrition, (1):123-132(2012).
24. Fallis A. G. “World cancer research fund/American Institute for cancer research,” (2013).
25. Springfield S., Odoms Y.A., Tussing H.L., et al. “Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors,” Journal of Cancer Survivorship(2019).
26. Zucchetto A., Serraino D., Shivappa N., et al. “Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer,” British Journal Of Nutrition, 1-7(2017).
27. Dersimonian H., Schwartz R.S., Barrett K.J.A., et al. “Relationship of human variable region heavy chain germ-line genes to genes encoding anti-DNA autoantibodies,” Journal of Immunology, 139(7):2496.(1987)
28. Cochran W.G. “The Combination of Estimates from Different Experiments,” Biometrics, 10(1):101-129(1954).
29. Doll R. “The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today,” JNCI J Natl Cancer Inst(1981).
30. Hems G. “The contributions of diet and childbearing to breast-cancer rates,” Br J Cancer 37:974-982(1978).
31. Freedman L.S., Clifford C., Messina M. “Analysis of dietary fat, calories, body weight, and the development of mammary tumours in rats and mice: A review,” Cancer Res 50:5710-5719(1990).
32. Paola D.C., Maria V.C., Valeria G., et al. “Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence,” Nutrients, 11(7):1514(3 Jul 2019).
33. Chajès, Romieu. “Nutrition and breast cancer,” Maturitas: International Journal for the Study of the Climacteric, 77(1):7-11(2014).
Data Availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Authors who publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open Access Instruction).
- Volume Title
- Proceedings of the International Conference on Modern Medicine and Global Health (ICMMGH 2023)
- ISBN (Print)
- 978-1-915371-65-2
- ISBN (Online)
- 978-1-915371-66-9
- Published Date
- 03 August 2023
- Series
- Theoretical and Natural Science
- ISSN (Print)
- 2753-8818
- ISSN (Online)
- 2753-8826
- DOI
- 10.54254/2753-8818/6/20230175
- Copyright
- 03 August 2023
- Open Access
- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited