Theoretical and Natural Science
- The Open Access Proceedings Series for Conferences
Vol. 22, 20 December 2023
* Author to whom correspondence should be addressed.
In recent years, the phenomenon of population aging has become increasingly severe, and population aging and chronic diseases in the elderly have become a serious global challenge that must be addressed immediately. Due to deteriorating physiological functions, the elderly's metabolic rate has slowed, their ability to absorb and digest nutrients is poor, and their resistance to disease has progressively diminished. Therefore, the elderly should adhere to a rational and scientific diet to supplement the various nutrients their bodies require for optimal health. In this paper, the author examines the nutritional requirements of the geriatric and the diseases associated with nutritional deficiencies, such as osteoporosis, hyperglycemia, stomach diseases, intestinal diseases, and dental diseases, among others. Suitable preventative measures are also proposed, which can strengthen the dietary structure of senior citizens in China, improve their health, and reduce their risk of chronic diseases to a certain degree.
senior citizen, nutrition, disease prevention, health
1. Xiao Tian, Ying Che, Yanjun Chu, Ying Lu & Qigen Tong. (2021). Analysis of dietary needs and suggestions for the current health situation of elderly people in China. Agricultural Product Processing (13), 96-101. doi:10.16693/j.cnki.1671-9646(X).2021.07.023.
2. Xiang F, Hu GQ, Han LL, et al. (2013). Recipe design and nutritional analysis for the elderly. Food Engineering. (4): 60-62.
3. Li MZ,Xie HN & Wang JJ. (2019). Advances in nutritional assessment of elderly inpatients. Modern Medicine and Health (12), 1844-1846.
4. Ma Y. (2010). Nutritional needs and dietary countermeasures of the elderly. China Food and Nutrition (04), 79-81.
5. Yang Zhou. (2019). Introduction to elderly nutrition and disease prevention. Scientific Consultation (Science and Technology - Management) (01), 68.
6. Zhao Mengyan, Zhang Guancheng, Luo Tianjiong. (2020). Advances in Chinese medicine treatment of functional constipation in the elderly. National Medical Forum. (3): 67-70.
7. Nong QF, Chen GY, Li Pioneer, et al. (2019). Epidemiological survey analysis of Alzheimer's patients. Electronic Journal of Clinical Medicine Literature. (A2): 3, 10.
8. Wei YJ, Bian HL, Zhao F. (2014). Progress of domestic epidemiological research on constipation. Journal of Disease Control. (5): 449-451.
9. Guo NN, Liu XJ, Du YF, et al. (2019). Research progress on nutritional status and assessment of geriatric patients. Journal of Integrative Cardiovascular and Cerebrovascular Diseases. 17(08):1184-1187.
10. Li Cuiying. (2020). An introduction to the nutrition required by the elderly and the dietary solutions. Health for All (06),36.
11. Wang Zhengwei. (2013). Nutrition and disease prevention in the elderly. China Health Nutrition (08), 1706-1707.
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Authors who publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open Access Instruction).