Theoretical and Natural Science

- The Open Access Proceedings Series for Conferences


Theoretical and Natural Science

Vol. 15, 04 December 2023


Open Access | Article

A study on the association between dietary habits and scientific fat loss

Yuechang Luo * 1
1 Wuchang Experimental Middle School

* Author to whom correspondence should be addressed.

Theoretical and Natural Science, Vol. 15, 31-35
Published 04 December 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Yuechang Luo. A study on the association between dietary habits and scientific fat loss. TNS (2023) Vol. 15: 31-35. DOI: 10.54254/2753-8818/15/20240421.

Abstract

The prevalence of obesity and overweight has emerged as a significant public health concern on a global scale, as societies continue to progress. Consequently, the use of scientific methods for reducing body fat has become a crucial approach in mitigating associated health concerns. The dietary habits of individuals play a crucial role in weight control and have a substantial influence on the efficacy of scientific approaches to fat reduction. This study endeavors to examine the correlation between eating habits and scientific fat loss by conducting a comprehensive literature review and data analysis. Specifically, it desires to explore the interplay between food frequency, dietary surroundings, and dietary psychology, and their impact on the efficacy of scientific fat loss methods. The primary objective of this study is to investigate the correlation between dietary environment and scientific fat loss. The objective is to establish a scientific foundation and offer direction for the creation of effective and evidence-based strategies for fat reduction. By implementing more robust interventions and educational programs focused on dietary habits, it is possible to foster the cultivation of wholesome eating practices, diminish the prevalence of obesity, and enhance the general well-being of the populace.

Keywords

Dietary Habits, Scientific Fat Loss, Dietary Environment, Dietary Psychology

References

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3. Harvie M N,Pegington M,Mattson M P, et al. The effects of intermittent or continuous energy restriction on weight lossand metabolic disease risk markers: A randomized trial in young overweight women[J].International Journal of Obesity,2011, 35 (5): 714-727.

4. Harvie M, Wright C, Pegington M, et al. The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight lossand metabolic disease risk markers in overweight women[J].British Journal of Nutrition, 2013, 110( 8): 1534-1547.

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 2nd International Conference on Modern Medicine and Global Health
ISBN (Print)
978-1-83558-193-3
ISBN (Online)
978-1-83558-194-0
Published Date
04 December 2023
Series
Theoretical and Natural Science
ISSN (Print)
2753-8818
ISSN (Online)
2753-8826
DOI
10.54254/2753-8818/15/20240421
Copyright
04 December 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated