Theoretical and Natural Science

- The Open Access Proceedings Series for Conferences


Theoretical and Natural Science

Vol. 17, 04 December 2023


Open Access | Article

Flavonoids and the gut microbiota: A promising frontier for colorectal cancer prevention and intervention

Everett Lu * 1
1 Burlingame High School

* Author to whom correspondence should be addressed.

Theoretical and Natural Science, Vol. 17, 48-55
Published 04 December 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Everett Lu. Flavonoids and the gut microbiota: A promising frontier for colorectal cancer prevention and intervention. TNS (2023) Vol. 17: 48-55. DOI: 10.54254/2753-8818/17/20240627.

Abstract

Colorectal cancer (CRC) is a formidable global health challenge, with increasing incidence rates and significant mortality. Flavonoids, known for their antioxidant properties, a class of polyphenolic compounds found in various dietary sources, exert multifaceted effects on gut microbiota composition, short-chain fatty acids (SCFAs) production, inflammation mitigation, and gut barrier enhancement. Moreover, they demonstrate promise in countering DNA damage induced by microbial toxins and modulating metabolic processes. Animal studies and clinical trials revealed changes in gut microbiota composition in CRC. However, the translational application of flavonoids to treat CRC through modifying gut microbiota requires further research. This review paper delves into the intricate relationship between flavonoids, and gut microbiota, with a particular focus on their potential in CRC prevention. This paper discusses the complex mechanisms through which flavonoids influence CRC development and highlights their potential in shaping dietary strategies for cancer prevention. In the midst of the rising CRC burden, flavonoids offer a hopeful link between dietary choices and improved health outcomes, paving the way for a healthier, cancer-free future.

Keywords

Flavonoids, Gut Microbiota, Colorectal Cancer

References

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 2nd International Conference on Modern Medicine and Global Health
ISBN (Print)
978-1-83558-197-1
ISBN (Online)
978-1-83558-198-8
Published Date
04 December 2023
Series
Theoretical and Natural Science
ISSN (Print)
2753-8818
ISSN (Online)
2753-8826
DOI
10.54254/2753-8818/17/20240627
Copyright
04 December 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated