Theoretical and Natural Science

- The Open Access Proceedings Series for Conferences


Theoretical and Natural Science

Vol. 32, 06 March 2024


Open Access | Article

Application of CRISPR-Cas technology in food safety

Sijia Chen * 1
1 Shenzhen (Nanshan) Concord College of Sino -Canda

* Author to whom correspondence should be addressed.

Theoretical and Natural Science, Vol. 32, 57-61
Published 06 March 2024. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Sijia Chen. Application of CRISPR-Cas technology in food safety. TNS (2024) Vol. 32: 57-61. DOI: 10.54254/2753-8818/32/20240790.

Abstract

Food safety has become one of the most important public health issues in the world. Safety, nutrition, and food security are all interdependent. Unsafe food contributes to a cycle of illness and starvation that disproportionately affects young children, the elderly, and the ill. Therefore, it is essential to develop tests that are quick, efficient, and reliable. The CRISPR/Cas system is a bacterial acquired immune system that attacks invading DNA, plasmids, and phages. Genome editing using CRISPR/Cas offers new opportunities for plant breeding. Compared to animal cells, plant cells have rigid cell walls, making it challenging to deliver genome editing tools into plant cells. When using plants for industrial purposes, transgene insertion into the genome should be avoided. Therefore, delivery of Cas-gRNA ribonucleoprotein (RNP) into plant cells is preferred. This review proposed a novel RNP delivery strategy in rice and introduced a technology: whisker technology (commonly used for plant DNA delivery) to deliver RNPs into rice. This review also discussed ultrasound-assisted whisker technology via RNP management, combined with marker gene delivery, to identify genome editing events in rice decay cells in the absence of any other events, albeit at a lower frequency. Therefore, utilizing whiskers to generate RNP-based genome editing lineages in plants may be an attractive strategy.

Keywords

Food safety, CRISPR/Cas 9, gene-editing

References

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 2nd International Conference on Modern Medicine and Global Health
ISBN (Print)
978-1-83558-321-0
ISBN (Online)
978-1-83558-322-7
Published Date
06 March 2024
Series
Theoretical and Natural Science
ISSN (Print)
2753-8818
ISSN (Online)
2753-8826
DOI
10.54254/2753-8818/32/20240790
Copyright
06 March 2024
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated